Takefusa

Some diners who ordered the chicken pho remembered the flavour of the broth most of all. Pho is a Vietnamese rice-noodle soup, and part of the appeal is being able to season it at the table with vinegar, fish sauce, chilli and other condiments. One account mentions being offered the option to leave out the coriander. Those who enjoy the herb can keep it in; others can ask about omitting it.

Lunch sets have been described as including pho, fried items, namasu (pickled vegetables) and dessert. Another diner praised the noodles’ smooth, springy texture and enjoyed adjusting the flavour with fish sauce and vinegar. The set is an option when you want a pho-based meal with side dishes and something sweet as well.

The curry choices include Kyoto sansho keema, Kyoto white miso chicken curry, and yuba and spring vegetable soup curry. Each is listed with 12 varieties of pickles and marinades inspired by obanzai, along with potato salad and fruit yoghurt, bringing different flavours and palate cleansers to the plate. For something other than noodles, there is also a Thai-style curry soup with minced pork, bamboo shoots and pumpkin, served with rice.

Other diners have enjoyed chicken pho and Thai dishes at dinner, and one review describes the restaurant as quiet and relaxing. The Gionmachi Kitagawa location is also described as suitable for solo dining. Payment is cash only, so bear that in mind when planning a visit.